The Melting Pot Executive Leadership Team

As a premier fine dining franchise with over 45 years of fondue expertise and nearly 100 restaurants nationwide, The Melting Pot’s executive leaders bring together deep industry know-how—from human resources and culinary innovation to finance and franchise operations. Meet the team dedicated to powering your growth and success.

 

Mike Mobley

Vice President of People – Human Resources

Jason Miller

Director of Culinary Innovation & Development

Randy Barnett

Vice President of Innovative Technology

Dan Stone

Chief Operating & Development Officer

JC Crawford

Executive VP of Franchise & Restaurant Operations

Ana Malmqvist

Chief Marketing Officer

Scott Pierce

Chief Financial Officer

Bob Johnston

Chairman of the Board and CEO

*See item 7 of our current FDD. Please contact us for access to franchise and other reporting.

© 2024 The Melting Pot Restaurants, Inc. All Rights Reserved.

This information is not intended as an offer to sell or the solicitation of an offer to buy a franchise. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin, If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements and disclosure requirements in your state. Franchise offerings may be made only through the delivery of a Franchise Disclosure Document.

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